Clam Dip

6 ingredients
5 steps

Ingredients

  • 3 large bricks cream cheese
  • 1 medium onion, diced fine
  • 3 cans minced clams
  • 1/2 tsp. garlic
  • 1/2 tsp. Tabasco sauce
  • 1 tsp. Worcestershire sauce

Directions

  1. 1
    Soften the cream cheese with juice from 1 can of clams.
  2. 2
    Drain juice from other 2 cans of clams and set aside.
  3. 3
    Discard juice. Add minced onion, clams, garlic, Tabasco sauce, and Worcestershire sauce to softened cream cheese.
  4. 4
    Blend in mixer or by hand.
  5. 5
    Chill and serve or serve immediately.

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