Gazpacho

Directions

1. 1
   Core and seed the tomatoes.
2. 2
   Peel and seed the cucumber.
3. 3
   Stem and seed the peppers.
4. 4
   Dice enough of the tomatoes, cucumber and peppers to make 6 tablespoons of each for garnish.
5. 5
   Cut the remainder, along with the onion, into chunks.
6. 6
   Tear bread into pieces.
7. 7
   Combine batches of the vegetable chunks, bread and the remaining 6 ingredients in a blender or food processor; process until almost smooth.
8. 8
   Pour into a bowl.
9. 9
   Cover; refrigerate about 1 hour.
10. 10
    Garnish each bowl with diced tomato, cucumber and green pepper.