Gazpacho

Ingredients

• 2 c. tomato juice
• 1 tsp. beef bouillon
• 1 c. finely chopped tomato
• 1/2 c. finely chopped green pepper
• 1/2 c. finely chopped celery
• 1/2 c. finely chopped cucumber
• 1/4 c. finely chopped onions
• 2 tsp. snipped fresh parsley
• 1/2 tsp. oregano
• 1 tsp. chives
• 2 cloves garlic, minced
• 2 to 3 Tbsp. wine vinegar
• 2 to 3 Tbsp. olive oil
• 1 tsp. salt
• 3/4 tsp. Worcestershire sauce
• 1/4 tsp. pepper
• 3 drops Tabasco sauce