Gazpacho

13 ingredients
2 steps

Ingredients

  • 2 big cans tomato juice
  • 8 to 10 tomatoes, chopped
  • 3 cucumbers, chopped
  • 2 bell peppers, chopped
  • 1 to 2 bunches celery, chopped
  • 2 to 3 onions (red best), chopped
  • 1 tsp. garlic, minced or powder
  • dash of Tabasco sauce
  • 1/4 c. oil
  • 3/4 to 1 c. vinegar
  • 3 Tbsp. to 1/4 c. sugar
  • salt
  • pepper

Directions

  1. 1
    Chop vegetables.
  2. 2
    Add to juice mixed with oil and seasonings adjusted to taste.

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