Curried Chicken Snackers
6 ingredients
4 steps
Ingredients
- 1 boneless skinless chicken breast half (4 oz.), cooked, finely chopped
- 1/4 cup finely chopped dried apricots
- 1/4 cup finely chopped celery
- 1/4 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
- 1/2 tsp. curry powder
- 24 RITZ Low Sodium Crackers
Directions
-
1Mix all ingredients except crackers until well blended; cover.
-
2Refrigerate at least 1 hour to allow flavors to blend.
-
3Spoon 2 tsp.
-
4of the mixture onto each cracker just before serving.
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