Gazpacho

Ingredients

• 4 c. cold tomato juice
• 1 small well minced onion
• 2 c. fresh diced tomatoes
• 1 c. minced green pepper
• 1 tsp. honey
• 1 clove crushed garlic
• 1 diced cucumber
• 2 scallions, chopped
• juice of 1/2 lemon and 1 lime
• 1 Tbsp. wine vinegar
• 1 tsp. each: tarragon and basil
• dash of ground cumin
• 1/4 c. fresh chopped parsley
• dash of Tabasco sauce
• 2 Tbsp. olive oil
• salt and pepper to taste