Gazpacho
12 ingredients
3 steps
Ingredients
- 2 cucumbers
- 4 to 6 tomatoes
- 3 stalks celery
- 1 small red onion
- 1 green pepper
- 3 Tbsp. Worcestershire sauce
- 1 Tbsp. salt
- 1 Tbsp. pepper
- 2 Tbsp. sugar
- 2 c. tomato juice
- 1/3 c. water
- 1/4 c. red cider vinegar
Directions
-
1Cut all vegetables into bite-size pieces.
-
2Combine all ingredients and refrigerate 3 to 4 hours.
-
3Serve cool.
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