Gazpacho

Ingredients

• 2 cans (5 1/2 oz. each) tomato juice
• 1 beef bouillon cube
• 1 tomato, unpeeled and chopped (about 3/4 c.)
• 1/4 c. chopped unpared cucumber
• 2 Tbsp. chopped green pepper
• 2 Tbsp. chopped onion
• 2 Tbsp. wine vinegar
• 1 Tbsp. salad oil
• 1/2 tsp. salt
• 1/2 tsp. Worcestershire sauce
• 3 drops red pepper sauce