Gazpacho Cooler

11 ingredients
4 steps

Ingredients

  • 1 14 cups chopped tomatoes
  • 34 cup coarsely chopped peeled English cucumber
  • 14 cup chopped sweet green pepper
  • 2 tablespoons chopped onions
  • 1 clove garlic, smashed
  • 2 cups tomato juice
  • 2 tablespoons red wine vinegar or 2 tablespoons cider vinegar
  • 14 teaspoon dried dill
  • 1 dash hot pepper sauce
  • pepper
  • alfalfa sprout

Directions

  1. 1
    In food processor or blender, process tomatoes, cucumber, green pepper, onion and garlic until smooth.
  2. 2
    Stir in tomato juice, vinegar, dillweed,hot pepper sauce, and pepper to taste.
  3. 3
    Refrigerate at least 1 hour or until chilled.
  4. 4
    Pour into glasses, garnish with alfalfa sprouts.

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