Gazpacho Salad

Ingredients

• 2 envelopes unflavored gelatin
• 1 qt. tomato juice, divided
• 1/4 c. white wine vinegar
• 1 clove garlic, crushed
• 3/4 tsp. salt
• 1/4 tsp. pepper
• 1 c. tomato, peeled, chopped and drained
• 3/4 c. green pepper, finely chopped
• 3/4 c. cucumber, peeled and chopped
• 1/2 c. onions, chopped
• 1 small jar pimento, drained
• dash of red pepper
• 1 head lettuce, broken
• 3 to 4 green onions, sliced (tops, too)
• 1 c. sliced celery
• 1 can mandarin oranges, drained
• 1 Tbsp. chopped parsley