Gazpacho Soup

Ingredients

• 1 large can diced tomatoes
• 3 cucumbers, peeled, chopped and seeded
• 1 medium red onion, chopped
• 1 bell pepper, chopped
• 1 yellow or red pepper, chopped
• 1 can pitted black olives, chopped
• Juice of two lemons
• 1/4 - 1/2 c. olive oil
• 1 Tbsp. worcestershire sauce
• 1 - 2 cloves garlic, chopped
• 4 Tbsp. chopped parsley
• 1 c. ice cubes
• Salt and pepper