Gazpacho Vegan!

Directions

1. 1
   Cut all veggies into large chunks.
2. 2
   Reserve a little bit of the zucchini, onion, cucumber and pepper for garnish.
3. 3
   Dice it finely and set aside.
4. 4
   Combine the rest of the veggies, garlic, bread, salt, sugar, vinegar, oil, Worcestershire and hot sauce in a food processor or blender, working in batches if you need to.
5. 5
   Process until smooth and fully combined.
6. 6
   Taste, and adjust seasonings to your preference.
7. 7
   The soup should taste of vinegar and salt with just a hint of sugar.
8. 8
   Serve chilled topped with the reserved chopped vegetables.
9. 9
   Note: This makes a ton of soup, and recipe can be easily halved.
10. 10
    Rule of thumb for veggies is 3/4 tomatoes, 1/4 all other veggies combined.
11. 11
    Enjoy!