Gelatin Parfait

4 ingredients
3 steps

Ingredients

  • 2 pkg (3 oz each) strawberry or raspberry gelatin
  • 8 oz strawberries, hulled and quartered
  • 6 scoops Neapolitan ice cream
  • None None Multi-colored sprinkles

Directions

  1. 1
    Prepare gelatin in large bowl according to packet directions. Refrigerate until set.
  2. 2
    Place strawberries in bottom of tall glasses. Half-fill each glass with gelatin. Chill until firm.
  3. 3
    To serve, top with a scoop of ice cream and sprinkles.

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