Gelatin Punch

Directions

1. 1
   Dissolve the gelatin in boiling water.
2. 2
   Add the sugar and stir until the sugar dissolves, but do not boil.
3. 3
   Add the cold water and let the mixture cool, but not congeal.
4. 4
   Pour into a punch bowl and add the cranberry juice.
5. 5
   Add the ginger ale just before serving.
6. 6
   Serves 12.