Gelatin Sundaes

Directions

1. 1
   Dissolve gelatin in boiling water.
2. 2
   Combine cold water and ice cubes to make 1 1/4 cups.
3. 3
   Add to gelatin, stirring until slightly thickened.
4. 4
   Remove any unmelted ice.
5. 5
   Spoon ice cream and gelatin alternately into tall sundae dishes, ending with gelatin and filling to within 1/2-inch of top of dish.
6. 6
   Top with whipped topping and nuts.
7. 7
   Makes 4 servings.