Christmas Jello Cake

Directions

1. 1
   Prepare cake mix using the directions on the cake box.
2. 2
   Pour the batter into 2 round pans (8 or 9 inch).
3. 3
   Bake as directed on cake box.
4. 4
   Cool 10 minutes.
5. 5
   Remove from pans; cool completely.
6. 6
   Place cake layers top sides up back into the two clean pans.
7. 7
   Prick each layer with a utility fork at 1/2 inch intervals.
8. 8
   Pour 1 cup of boiling water over red flavor gelatin, stir until gelatin is dissolved.
9. 9
   Spoon over one of the cake layers.
10. 10
    Do the same with the green Jello.
11. 11
    Refrigerate 3 to 4 hours.
12. 12
    Dip the bottom of one pan into warm water for 10 seconds; invert onto a plate, gently shaking to loosen.
13. 13
    Remove pan; spread with 1 cup of whipped topping,.
14. 14
    Remove other layer the same way; put on top of first layer.
15. 15
    Top with remaining whip cream.
16. 16
    Garnish with gumdrops cut to resemble holly. Use green dye for leaves.