Gelatin Trifle

11 ingredients
8 steps

Ingredients

  • 1 pkg. (4 serving size) Jell-O brand strawberry sugar-free flavor gelatin
  • 3/4 c. boiling water
  • 1/2 c. cold water
  • ice cubes
  • 1 c. sliced strawberries
  • 1 c. sliced bananas
  • 2 c. 1/2 inch pound cake cubes or angel food cake
  • 1/4 c. orange juice
  • 1 1/2 c. cold milk (skim)
  • 1 pkg. (4 serving size) Jell-O vanilla flavor instant pudding and pie filling, sugar-free
  • 1/2 c. thawed Cool Whip nondairy whipped topping

Directions

  1. 1
    Completely dissolve gelatin in boiling water.
  2. 2
    Combine cold water and ice cubes to make 1 1/4 cups.
  3. 3
    Add to gelatin, stirring until slightly thickened.
  4. 4
    Remove any unmelted ice.
  5. 5
    Stir in strawberries and bananas.
  6. 6
    Place cake cubes in large serving bowl; sprinkle with orange juice.
  7. 7
    Spoon gelatin mixture over cake in bowl.
  8. 8
    Chill 10 to 15 minutes.

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