Gels Cream

Directions

1. 1
   Prepare jello according to directions.
2. 2
   Allow to cool in refrigerator until the consistency of thick cream.
3. 3
   Allow ice cream to soften at room temperature, but not melted.
4. 4
   Beat ice cream and jello together in a large bowl until thoroughly combined.
5. 5
   Put back in refrigerator until completely set.
6. 6
   Serve in sherbet bowls.
7. 7
   Top with whipped cream if desired.
8. 8
   Serves 6 people.