Mongolian Pork Chops

Name: Mongolian Pork Chops
Ingredients: 1 cup rice wine vinegar; 12 cup soy sauce; 2 tablespoons brown bean sauce (from Asian market); 1 cup chopped scallion; 12 cup chopped cilantro; 2 teaspoons chopped fresh chives; 5 cloves garlic, minced; 1 teaspoon ground coriander; 6 boneless pork chops

9 ingredients

5 steps

Ingredients

1 cup rice wine vinegar
12 cup soy sauce
2 tablespoons brown bean sauce (from Asian market)
1 cup chopped scallion
12 cup chopped cilantro
2 teaspoons chopped fresh chives
5 cloves garlic, minced
1 teaspoon ground coriander
6 boneless pork chops

Directions

1

In a large shallow baking dish, combine rice wine vinegar, soy sauce, brown bean sauce, scallions, cilantro, chives, garlic and ground coriander.
2

Add pork chops and turn to coat.
3

Cover and marinate at room temperature 1-2 hours.
4

Prepare a hot grill.
5

Cook 10-15 minutes until cooked through but still moist.