Gem Scones

6 ingredients
7 steps

Ingredients

  • 1 1/4 cups self raising flour
  • 2 tablespoons butter, level
  • 1 egg
  • 155 ml milk
  • 3 tablespoons sugar, level
  • 1/2 teaspoon salt

Directions

  1. 1
    Preheat oven to 200 deg C (400 deg F).
  2. 2
    Heat gem irons.
  3. 3
    Cream butter and sugar; add egg, beat well then add milk.
  4. 4
    Lastly add sifted flour and mix in lightly.
  5. 5
    Spoon into heated, greased gem irons.
  6. 6
    Cook 7 to 10 minutes.
  7. 7
    Best served warm with butter.

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