Gems Caramel Corn

Directions

1. 1
   Preheat oven to 250 degrees F.
2. 2
   First youll need to pop your popcorn, so that you have 6 quarts of popped.
3. 3
   Spread popcorn in a single layer across multiple baking sheets.
4. 4
   Mix butter, sugar, Karo syrup and salt in a heavy pan.
5. 5
   Heat to boiling.
6. 6
   Allow to continue boiling for 5 minutes.
7. 7
   Then remove from heat and add baking soda and vanilla.
8. 8
   Stir well.
9. 9
   Pour the caramel mixture over popcorn and stir to coat as evenly as possible.
10. 10
    Bake in your preheated oven for one hour, stirring every 15 minutes.