General Tso'S Chicken
18 ingredients
16 steps
Ingredients
- 1/2 cup cornstarch
- 3 lb deboned chicken meat cut into large chunks
- 1/4 cup water
- 1 1/2 teaspoons minced garlic
- 1/4 cup soy sauce
- 1 1/2 teaspoons minced ginger
- 1 teaspoon white pepper
- 3/4 cup sugar
- 1 egg
- 1/2 cup soy sauce
- 1 cup cornstarch
- 1/4 cup white vinegar
- 1/4 cup cooking wine
- 1 cup salad oil
- 1 1/2 cups hot chicken broth
- 2 cups scallions, diced
- 1 tsp M.S.G. (optional)
- 16 small dried hot peppers
Directions
-
1To make sauce, mix cornstarch and water together.
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2Add garlic, ginger, sugar, soy sauce, vinegar and wine.
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3Then add chicken broth and M.S.G. and stir until sugar dissolves. Refrigerate until needed.
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4In separate bowl, mix chicken, soy sauce and pepper.
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5Stir in egg.
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6Add cornstarch until chicken is coated evenly.
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7Add oil to help separate chicken pieces.
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8Divide chicken into small quantities and deep-fry at 350 degrees until crispy.
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9Drain on a paper towel.
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10Place a small amount of oil in wok and heat until wok is hot.
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11Add scallions and peppers and stir-fry briefly.
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12Stir sauce; add to wok.
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13Place chicken in sauce and cook until sauce thickens.
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14Add either cornstarch or water as needed.
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15Serve with rice.
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16Serves 6 - 8.
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