Red Rice

5 ingredients
8 steps

Ingredients

  • 1/4 onion, chopped
  • 2 tsp. margarine
  • 2 c. rice (uncooked)
  • 1 (16 oz.) chopped tomatoes
  • 1/2 tsp. cayenne pepper

Directions

  1. 1
    Cook onion in margarine in a pot over medium heat for 5 minutes.
  2. 2
    Stir often.
  3. 3
    Add remaining ingredients.
  4. 4
    Cook over low heat 10 minutes; stir often.
  5. 5
    Pour rice into a casserole.
  6. 6
    Cover and bake in a preheated 350° oven for 1 hour.
  7. 7
    Stir every 20 minutes.
  8. 8
    Serves 6.

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