General Tsos Chicken

13 ingredients
10 steps

Ingredients

  • 1/4 cups Cornstarch
  • 1/4 teaspoons Baking Soda
  • Salt And Pepper, to taste
  • 1 pound Uncooked Chicken, Cubed
  • 3 Tablespoons Vegetable Oil
  • 1 head Broccoli, Cut Into Florets And Steamed (optional)
  • 3 Tablespoons Rice Wine Vinegar
  • 3 Tablespoons Honey
  • 3 Tablespoons Soy Sauce
  • 2 teaspoons Cornstarch
  • 2 cloves Garlic, Minced
  • 1/4 teaspoons Red Pepper Flakes (or To Taste)
  • 1/2 cups Water Or Chicken Stock, Or Less As Needed

Directions

  1. 1
    Mix together chicken coating: corn starch, baking soda, and salt and pepper.
  2. 2
    Coat chicken by tossing it with corn starch mixture.
  3. 3
    Heat vegetable oil in a large skillet over medium heat.
  4. 4
    Once hot, add coated chicken and cook until the chicken is cooked through, about 810 minutes.
  5. 5
    While the chicken is cooking, whisk together rice wine vinegar, honey, soy sauce, corn starch, garlic, red pepper flakes, and half of the water or chicken stock sauce.
  6. 6
    Add sauce mixture to the skillet once the chicken is cooked.
  7. 7
    Bring to a simmer and simmer until thickened.
  8. 8
    If the sauce is too sticky or thick, you can add the remaining water or chicken stock to slightly thin it.
  9. 9
    If desired, add steamed broccoli.
  10. 10
    Serve over rice.

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