Upside Down Breakfast Stacks

Directions

1. 1
   PREHEAT oven to 375°F If using glass custard cups, reduce heat to 350°F.
2. 2
   Coat 6 muffin cups, or glass custard cups generously with non-stick cooking spray.
3. 3
   Combine eggs, salt and pepper, and optional cheese of your choice!
4. 4
   Divide evenly between prepared muffin cups.
5. 5
   Top with sausage patty.
6. 6
   Whisk pancake mix and water together in medium bowl until smooth. Pour evenly over sausage.
7. 7
   Bake 14 to 16 minutes or until toothpick inserted in center comes out clean. (If you add a bit of minced onion, green peppers, or chives to the egg mixture, add one minute to the bake time.).
8. 8
   Cool 2 minutes. Invert onto baking sheet.
9. 9
   Sprinkle immediately with cheese, if desired (if you didn't add them to the eggs!).
10. 10
    Serve warm with syrup, or jam of your choice, if desired.
11. 11
    NOTE: Make this more savory by adding a bit of minced onion, minced green pepper, or chives to the eggs, before adding to the muffin cups! Add a salad and make it lunch or dinner!