Genevrier des Sud

5 ingredients
3 steps

Ingredients

  • Pinch of ground cardamom
  • 2 ounces gin, preferably Hendricks
  • Tonic water
  • 1 slice grapefruit
  • 1 basil leaf

Directions

  1. 1
    Fill a cocktail glass with ice.
  2. 2
    Add cardamom and gin, and top with tonic water.
  3. 3
    Garnish with grapefruit slice and a basil leaf that has been clapped between your hands to release the flavor.

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