Chicken Picadillo

Name: Chicken Picadillo
Ingredients: 1 pound skinless, boneless chicken breast; 2 teaspoons olive oil; 1 cup chopped onion; 1 1/2 teaspoons ground cumin; 1/2 teaspoon salt; 1/4 teaspoon ground cinnamon; 3 garlic cloves, minced; 1 cup bottled salsa; 1/3 cup golden raisins; 1/4 cup slivered almonds, toasted; 1/4 cup chopped fresh cilantro; Fresh cilantro sprigs (optional)

12 ingredients

2 steps

Ingredients

1 pound skinless, boneless chicken breast
2 teaspoons olive oil
1 cup chopped onion
1 1/2 teaspoons ground cumin
1/2 teaspoon salt
1/4 teaspoon ground cinnamon
3 garlic cloves, minced
1 cup bottled salsa
1/3 cup golden raisins
1/4 cup slivered almonds, toasted
1/4 cup chopped fresh cilantro
Fresh cilantro sprigs (optional)

Directions

1

Place chicken in a food processor; pulse until ground.
2

Heat oil in a large nonstick skillet over medium-high heat. Add onion, and cook for 3 minutes, stirring occasionally. Add chicken, cumin, salt, cinnamon, and garlic, and cook for 3 minutes or until chicken is done, stirring frequently. Stir in salsa and raisins. Cover, reduce heat, and simmer for 5 minutes or until thoroughly heated. Stir in almonds and cilantro. Garnish with cilantro sprigs, if desired.