George Washington Gingerbread

Name: George Washington Gingerbread
Ingredients: 2 1/4 c. flour; 1 1/2 tsp. ginger; 1 1/2 tsp. cinnamon; 1/2 tsp. cloves; 1/2 tsp. nutmeg; 1/2 tsp. salt; 2 tsp. baking powder; 2 eggs; 3/4 c. brown sugar, packed; 3/4 c. molasses; 3/4 c. oil; 1/2 tsp. soda; 1 c. boiling water

13 ingredients

5 steps

Ingredients

2 1/4 c. flour
1 1/2 tsp. ginger
1 1/2 tsp. cinnamon
1/2 tsp. cloves
1/2 tsp. nutmeg
1/2 tsp. salt
2 tsp. baking powder
2 eggs
3/4 c. brown sugar, packed
3/4 c. molasses
3/4 c. oil
1/2 tsp. soda
1 c. boiling water

Directions

1

Sift first 7 ingredients together.
2

Beat eggs; add sugar, molasses and oil; mix until creamy.
3

Add flour mixture and cream well.
4

Last, dissolve soda in boiling water and stir into mixture. Bake in a greased and floured 9 x 13 x 2-inch pan at 350° for 35 minutes.
5

Cool; cut in squares.