Georgia Corn Bread Dressing

Directions

1. 1
   Brown finely chopped celery and onion in butter.
2. 2
   Crumble corn bread and dried bread.
3. 3
   Add egg and enough stock to make semi-heavy batter.
4. 4
   Add celery, onion and hard-boiled eggs.
5. 5
   Bake at 400° for 20 to 25 minutes.