Georgia Cornbread Cake

Name: Georgia Cornbread Cake
Ingredients: 4 eggs, beaten; 1 cup vegetable oil; 1 cup white sugar; 1 cup brown sugar; 2 cups finely chopped pecans; 1 1/2 cups self-rising flour; 1 teaspoon vanilla extract

7 ingredients

3 steps

Ingredients

4 eggs, beaten
1 cup vegetable oil
1 cup white sugar
1 cup brown sugar
2 cups finely chopped pecans
1 1/2 cups self-rising flour
1 teaspoon vanilla extract

Directions

1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking dish.
2

Beat eggs, oil, white sugar, and brown sugar together in a bowl until smooth. Stir pecans, flour, and vanilla into the egg mixture; pour into prepared baking dish.
3

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 35 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.