Cherry Nut Pie

7 ingredients
5 steps

Ingredients

  • 1 can red pitted cherries, drained
  • 1 can Eagle Brand
  • 2 c. pecans
  • juice of two lemons
  • 1/3 c. sugar
  • 1/2 pt. whipping cream, whipped
  • ten drops red food coloring

Directions

  1. 1
    Add lemon juice to Eagle Brand and mix.
  2. 2
    Add drained cherries and pecans to this mixture.
  3. 3
    Add whipped cream, coloring and sugar; mix gently until thoroughly mixed.
  4. 4
    Place in a cool baked pie shell.
  5. 5
    Let stand in refrigerator until ready to serve.

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