Georgia Cornbread Salad

Name: Georgia Cornbread Salad
Ingredients: 1 (6 oz.) box cornbread mix; 1 (12 oz.) pkg. bacon; 1/2 c. sweet pickle relish; 1/2 c. sweet pickle juice; 3 large tomatoes, chopped; 1 large bell pepper, chopped; 1 large sweet onion, chopped (Vidalia); 1 c. mayonnaise or to taste

8 ingredients

7 steps

Ingredients

1 (6 oz.) box cornbread mix
1 (12 oz.) pkg. bacon
1/2 c. sweet pickle relish
1/2 c. sweet pickle juice
3 large tomatoes, chopped
1 large bell pepper, chopped
1 large sweet onion, chopped (Vidalia)
1 c. mayonnaise or to taste

Directions

1

Prepare cornbread according to package directions.
2

Cool; crumble into very small pieces.
3

Cook bacon; drain and crumble or chop.
4

In large glass bowl, layer half
5

of the cornbread; top with half of pickle relish, juice, tomatoes, pepper, onion, bacon and 1/2 cup mayonnaise.
6

Repeat layers, reserving small amount of tomatoes and bacon for garnish.
7

Refrigerate; serve chilled. Yields 12 servings.