Pineapple Chicken Wings

3 ingredients
6 steps

Ingredients

  • 2 1/2 lbs split chicken wings, tips removed
  • 2 (8 ounce) cans pineapple tidbits
  • 1 cup barbecue sauce

Directions

  1. 1
    Preheat oven to 400 degrees.
  2. 2
    Place chicken wing piecesin a greased 13x9 inch baking pan.
  3. 3
    Bake 30 minutes.
  4. 4
    Drain pineapple, reserving 1/4 cup juice.
  5. 5
    Mix barbeque sauce, pineapple and reserved juice; add to pan with chicken stirring well to coat.
  6. 6
    Bake 30 minutes more or until well browned and sauce is thickened.

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