Lima Bean Dip

Name: Lima Bean Dip
Ingredients: 1 lb frozen lima beans; water; 2 cups olive oil; 1 bunch rosemary; 2 red roasted sweet peppers; 1 large garlic clove; salt and pepper

7 ingredients

8 steps

Ingredients

1 lb frozen lima beans
water
2 cups olive oil
1 bunch rosemary
2 red roasted sweet peppers
1 large garlic clove
salt and pepper

Directions

1

Cover lima beans with water, bring to boil and cook a few minutes to soften. Drain and set aside.
2

Heat oil in heavy duty pan with the garlic, rosemary and red peppers. bring to boil.
3

Shut off heat.
4

Carefully remove rosemary and pull off leaves, dicard stem and add leaves back into oil.
5

Add the drained lima beans and let sit in the oil for 30 minutes or until cool.
6

Puree mixture in batches in a blender until smooth. Season to taste.
7

Place in serving bowls or crockes.
8

Use as a spread for crackers, toasteds or grilled bread etc.