Georgia Tea Cakes

6 ingredients
1 steps

Ingredients

  • 1 c. butter
  • 1 c. chopped nutmeats
  • 2 c. flour
  • 2 Tbsp. powdered sugar
  • 2 Tbsp. ice water
  • 1 Tbsp. vanilla

Directions

  1. 1
    Cream butter. Add sugar and flour. Mix well. Add vanilla, ice water and nutmeats. Knead well with hands until well blended. Roll out to 1/8-inch thickness. Bake in moderate oven. When done and still hot, sift powdered sugar on each. Store in tin box. Do not handle too much.

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