German Apple Bread

13 ingredients
5 steps

Ingredients

  • 3 eggs, beaten
  • 1 cup brown sugar
  • 1 cup white sugar
  • 1 cup oil
  • 1 teaspoon salt
  • 1/4 teaspoon baking powder
  • 1 teaspoon baking soda
  • 3 teaspoons cinnamon
  • 3 teaspoons vanilla
  • 3 cups flour
  • 4 cups apples, peeled, cored, and chopped up
  • 1 cup nuts, chopped
  • 1 cup raisins

Directions

  1. 1
    Heat oven to 325°F.
  2. 2
    Mix all ingredients in large bowl.
  3. 3
    Grease and flour 2 loaf pans.
  4. 4
    Divide dough between 2 pans.
  5. 5
    Bake for 1 hour and 15 minute.

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