German Apple Cake

Directions

1. 1
   Combine first 3 ingredients; set aside.
2. 2
   Beat eggs in sugar. Combine oil and orange juice.
3. 3
   Add alternately with dry ingredients to egg mixture.
4. 4
   Mix until smooth; add vanilla and beat well.
5. 5
   Pour 1/2 batter in greased and floured tube pan. Arrange 1/2 apples over batter.
6. 6
   Combine cinnamon and sugar. Sprinkle over 1/2 of apples.
7. 7
   Top with remaining butter, apples and sugar.
8. 8
   Bake at 350°
9. 9
   for 1 hour.