Fruit Cocktail Cake

8 ingredients
6 steps

Ingredients

  • 1 1/2 c. sugar
  • 2 c. flour
  • 1 tsp. soda
  • 1 tsp. salt
  • 1 c. fruit cocktail (juice and all)
  • 2 eggs, beaten
  • 1/2 c. brown sugar
  • 1/2 c. chopped nuts

Directions

  1. 1
    Sift together flour, sugar, soda and salt.
  2. 2
    Add 1 cup fruit cocktail and juice.
  3. 3
    Add beaten eggs.
  4. 4
    Mix well and pour into ungreased 9 x 13-inch pan.
  5. 5
    Sprinkle on top of raw batter the brown sugar and chopped nuts.
  6. 6
    Bake at 350° for 40 minutes.

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