German Apple Cake

10 ingredients
6 steps

Ingredients

  • 3 eggs
  • 1 c. oil
  • 1 1/2 c. sugar
  • 2 c. flour
  • 2 tsp. cinnamon
  • 2 tsp. vanilla
  • 1/2 tsp. salt
  • 1 tsp. baking soda
  • 1 c. chopped nuts (walnuts or pecans)
  • 4 c. chopped and peeled apples

Directions

  1. 1
    Beat eggs; add oil.
  2. 2
    Add sugar slowly, then flour, mixed with dry ingredients.
  3. 3
    Fold in apples and nuts.
  4. 4
    Add vanilla.
  5. 5
    Bake at 350° for about 1 hour in 13 x 9-inch pan.
  6. 6
    If using Pyrex, bake at 325°.

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