German Apple Cake

10 ingredients
6 steps

Ingredients

  • 1 c. salad oil
  • 3 eggs
  • 2 c. sugar
  • 1 tsp. vanilla
  • 2 c. flour
  • 1/2 tsp. salt
  • 1 tsp. baking soda
  • 2 tsp. cinnamon
  • 4 c. peeled and sliced apples
  • 1 c. nuts (optional)

Directions

  1. 1
    Beat together until frothy oil and eggs.
  2. 2
    Add the sugar and vanilla and blend.
  3. 3
    Gradually add the flour, salt, soda and cinnamon; blend well.
  4. 4
    Fold in apples and nuts.
  5. 5
    Bake in 350° oven 45 to 50 minutes.
  6. 6
    Top with glaze immediately after removing from oven.

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