Apple-Cranberry Pie

9 ingredients
5 steps

Ingredients

  • 3/4 c. brown sugar
  • 1/4 c. sugar
  • 1/3 c. flour
  • 1 tsp. cinnamon
  • 1/4 tsp. nutmeg
  • 4 c. tart apples, sliced (4-5 medium)
  • 2 c. cranberries, fresh or frozen
  • 2 (9-inch) deep-dish frozen pie shells, unbaked
  • topping

Directions

  1. 1
    Combine sugars, flour, cinnamon and nutmeg.
  2. 2
    Toss in large bowl with apples and cranberries.
  3. 3
    Divide mixture between the two pie shells.
  4. 4
    Pat on topping and bake at 350° for 40 to 50 minutes or until bubbly and golden brown on top.
  5. 5
    This is a juicy pie, so put something on rack under pie to catch drippings.

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