German Apple Cake

8 ingredients
4 steps

Ingredients

  • 2 eggs
  • 2 c. sugar
  • 3/4 c. salad oil
  • 1 tsp. vanilla
  • 2 c. flour
  • 1 tsp. baking soda
  • 2 tsp. cinnamon
  • 4 c. peeled, thin-sliced apples

Directions

  1. 1
    Combine eggs, sugar, oil and vanilla in order; mix well.
  2. 2
    Stir dry ingredients together; add to creamed mixture.
  3. 3
    Add apples. Batter will be quite stiff.
  4. 4
    Spread in greased 9 x 13-inch pan. Bake at 350° for 1 hour.

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