Linda'S Rolls

7 ingredients
4 steps

Ingredients

  • 2/3 c. sugar
  • 2/3 c. shortening
  • 1 tsp. salt
  • 1 egg
  • 1 pkg. dry yeast
  • 2 c. lukewarm water
  • 6 to 8 c. flour

Directions

  1. 1
    Put all in a bowl; add flour last as it may not take 8 cups. Stir well; put in refrigerator until ready to use.
  2. 2
    Roll out and dip in butter.
  3. 3
    Let rise until ready to bake, about 1 hour.
  4. 4
    Bake about 20 minutes at 350°.

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