German Apple Cake

Name: German Apple Cake
Ingredients: 2 eggs; 3/4 C. oil; 2 C. sugar; 1 tsp. vanilla; 2 tsp. cinnamon; 2 C. self rising flour; 4 C. chopped apples; 1 C. chopped walnuts; 1 C. raisins; 2 C. all-purpose flour; 1 tsp. salt; 1 Tbsp. cocoa; 1 C. margarine; 2 eggs; 2 C. sugar; 8 oz. sour cream; 1 tsp. vanilla; 2 C. flour; 1 tsp. baking powder; 1/2 tsp. salt

20 ingredients

2 steps

Ingredients

2 eggs
3/4 C. oil
2 C. sugar
1 tsp. vanilla
2 tsp. cinnamon
2 C. self rising flour
4 C. chopped apples
1 C. chopped walnuts
1 C. raisins
2 C. all-purpose flour
1 tsp. salt
1 Tbsp. cocoa
1 C. margarine
2 eggs
2 C. sugar
8 oz. sour cream
1 tsp. vanilla
2 C. flour
1 tsp. baking powder
1/2 tsp. salt

Directions

1

Pour 1/2 batter into greased and floured bundt pan. Mix 2 teaspoons cinnamon, 4 tablespoons brown sugar, 1/2 cup chopped nuts together and sprinkle on top of batter. Pour rest of batter over this.
2

Bake 350 degrees for 1 hour. Test for doneness. Cool 15 minutes. Mix some powdered sugar, cinnamon and 1/2 teaspoon margarine in pan, melt, and pour on top of cake as glaze.