German Apple Cake

10 ingredients
7 steps

Ingredients

  • 6 large apples, pared and sliced
  • 5 Tbsp. sugar
  • 2 tsp. cinnamon
  • 3 c. flour
  • 2 c. sugar
  • 1 c. oil
  • 4 eggs
  • 1/4 c. orange juice
  • 2 1/2 tsp. vanilla
  • 3 tsp. baking powder

Directions

  1. 1
    In small bowl, mix 5 tablespoons sugar and cinnamon together. In large bowl, mix all other ingredients, except apples.
  2. 2
    Batter will be thick.
  3. 3
    Grease tube pan.
  4. 4
    Cover bottom of pan with batter. Add a layer of apples; sprinkle with sugar-cinnamon mixture. Repeat this twice more.
  5. 5
    (There will be 3 layers of apples.)
  6. 6
    End with a thin layer of batter.
  7. 7
    Bake at 350° for 1 1/2 hours.

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