German Apple Cake

Name: German Apple Cake
Ingredients: 3 c. flour; 3 tsp. baking powder; 1 tsp. salt; 4 eggs; 2 c. sugar; 1 c. oil; 1/2 c. orange juice; 2 1/2 tsp. vanilla; 4 c. apples, thinly sliced and peeled; 2 tsp. cinnamon; 3 Tbsp. sugar; confectioners sugar (optional)

12 ingredients

5 steps

Ingredients

3 c. flour
3 tsp. baking powder
1 tsp. salt
4 eggs
2 c. sugar
1 c. oil
1/2 c. orange juice
2 1/2 tsp. vanilla
4 c. apples, thinly sliced and peeled
2 tsp. cinnamon
3 Tbsp. sugar
confectioners sugar (optional)

Directions

1

Combine the first three ingredients and set aside. In a large mixing bowl beat eggs and sugar.
2

Combine oil and orange juice. Add alternating with dry ingredients to egg and sugar mixture. Mix until smooth.
3

Add vanilla and beat well.
4

Pour half of the batter into a greased and floured tube pan.
5

Arrange half of the apples over the batter.