German Apple Cake

10 ingredients
5 steps

Ingredients

  • 2/3 c. butter
  • 2 c. sugar
  • 2 eggs, well beaten
  • 2 tsp. vanilla
  • 2 c. flour
  • 2 tsp. baking soda
  • 1 tsp. salt
  • 2 tsp. cinnamon
  • 6 medium-sized apples, peeled and chopped
  • 1/2 c. chopped nuts

Directions

  1. 1
    Cream butter and sugar; add eggs and vanilla, beating until light and fluffy.
  2. 2
    By hand, stir in flour, soda, salt and cinnamon, alternately with apples.
  3. 3
    Stir in nuts.
  4. 4
    Spread batter into greased 13 x 9-inch pan.
  5. 5
    Bake at 375° for 40 to 45 minutes or until done.

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