German Apple Cake

10 ingredients
7 steps

Ingredients

  • 2 c. flour
  • 1 tsp. baking soda
  • 2 tsp. cinnamon
  • 2 c. sugar
  • 1/2 tsp. salt
  • 3 eggs
  • 1/2 c. salad oil
  • 1/2 tsp. vanilla
  • 1/2 c. chopped walnuts
  • 5 c. peeled and thinly sliced apples

Directions

  1. 1
    Sift together the flour, baking soda, salt and cinnamon into a large bowl; set aside.
  2. 2
    Combine eggs, sugar, oil and vanilla into a large mixer bowl.
  3. 3
    Beat on low speed until well blended.
  4. 4
    Add dry ingredients, mixing until well blended.
  5. 5
    Fold in apples and walnuts.
  6. 6
    Spoon into a well-greased and floured 13 x 9 x 2-inch baking pan.
  7. 7
    Bake for 1 hour at 350° or until done (batter will be very thick).

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