Pickled Blackberries

4 ingredients
2 steps

Ingredients

  • 6 tablespoons Champagne vinegar or white wine vinegar
  • 2 tablespoons fish sauce
  • 2 tablespoons sugar
  • 6 ounces blackberries

Directions

  1. 1
    Combine vinegar, fish sauce, sugar, and 3 Tbsp. water in a jar, screw on lid, and shake vigorously until all sugar is dissolved. Add blackberries and press down to submerge in liquid. Seal jar and chill at least 4 hours.
  2. 2
    Blackberries can be pickled 1 month ahead. Keep chilled

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