German Apple Pie

Name: German Apple Pie
Ingredients: Filling:; 2/3 C light brown sugar; 2/3 C granulated sugar; pinch of salt; 24 ounces Sour Cream; 1 1/2 t vanilla extract; 3 large eggs; 6 T bread flour; 12 large granny smith apples; Streussal Topping:; 2/3 C light brown sugar; 2/3 C granulated sugar; 1 1/4 C bread flour; pinch of cinnamon; 1 1/2 sticks cold butter; 1/2 C walnuts; may use pre made pie dough

17 ingredients

1 steps

Ingredients

Filling:
2/3 C light brown sugar
2/3 C granulated sugar
pinch of salt
24 ounces Sour Cream
1 1/2 t vanilla extract
3 large eggs
6 T bread flour
12 large granny smith apples
Streussal Topping:
2/3 C light brown sugar
2/3 C granulated sugar
1 1/4 C bread flour
pinch of cinnamon
1 1/2 sticks cold butter
1/2 C walnuts
may use pre made pie dough

Directions

1

{"0":"mix 1st 4 ingredients for streussal in a medium size bowl. Cut butter in to small dime size pieces and add to sugar. Mix using fingers or a mixer. Do not over mix... you want it to look like chunky dime size pieces. Now add walunts and toss. Set aside.","2":"Using 2 lightly greased 9 inch pie plates, prepare and place premade pie dough in plates, and dock well. (dock~ poke lots of holes using a fork!) and then set aside","4":"in a large bowl, mix 1st 3 ingredients. Then add sour cream and vanilla, mix well. In a small seperate container, beat eggs and flour until smooth, then add to rest of ingredients.","6":"Peel and core apples then cut in half (length wise) and slice thin...about an 1\/8 of an inch wide and add to batter. Make sure to cover all slices well.","8":"Using your hands, take apple slices and fill pie pltes to the top. Fill holes with remaining batter.","10":"Cover entire top with streussal. Place on a baking sheet and bake for 2 hours and 15 minutes on bottom rack.","12":"Let stand for about an hour at room temperature. Serve warm with vanilla ice cream!"}